Sofrito in my Soul

Sofrito Lovers,

I am becoming a vegan.  Yes, you read correctly, I am forsaking meat and all animal products...every time I dine at a vegan restaurant.  I call it being a situational vegan; it's not permanent and only for a meal.

Why am I doing this?  It's simple: Vegan/Vegetarian food is becoming more complex, delicious, and culturally appropriate.  Long gone are the days of gross, boring, and completely unimaginative vegan/vegetarian fare.  The restaurants listed in Eater.com latest compilation are incredible and will convince the most staunch carnivore to have a meatless meal or two a week.

If you're intrigued, then click the link below and have yourself an outstanding vegan/veggie meal!  Your heart, stomach, and taste buds will thank you in unison.

Go taste for yourself!  ¡Buen Provecho! 

The “Mushroom Sloppy” at Fat Choy. Louise Palmberg/Eater NY

A heaping portion of lentils at Bunna. Sue Rissberger/Bunna Cafe